"Focus on Poland" at Ristorexpo is going to explore a culinary culture that, even if similar to the Italian one, has a different roots coming from Eastern Europe.
POLECAMY
Historically focused on meats and soups, lately Poland cuisine showed to be able to adapt and evolve itself in order to create a contemporary taste reflecting its tradition.
Like "Gault&Milau – Poland Guide" reported, the number of restaurateurs able to compete with Western colleagues has grown significantly in recent years.
- Polish cuisine is regaining its personality and heritage – states Justyna Adamczyk, Editor-In-Chief Gault&Millau - Our ancient techniques ...
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